Delicious and Flavorful Khoresht Fesenjaan Chicken Recipe

This traditional Persian dish, Khoresht Fesenjaan Chicken, is packed with rich flavors and aromatic spices. It combines tender chicken pieces with a luscious pomegranate sauce and ground walnuts. The result is a dish that is tangy, slightly sweet, and incredibly comforting. With a preparation time of only 30 minutes, this recipe is perfect for a weeknight dinner or a special occasion. Serve it with steamed saffron rice for a complete Persian feast.

Ingredients

• 2 pounds chicken pieces (legs or thighs)
• 1 cup grated onion
• 2 tablespoons vegetable oil
• 1 cup ground walnuts
• 1 cup pomegranate paste
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Pomegranate seeds for garnish (optional)

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the grated onion and sauté until golden brown.
3. Add the chicken pieces and cook until browned on all sides.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the ground walnuts and cook for 2-3 minutes, until fragrant.
6. Add the pomegranate paste, sugar, ground cinnamon, ground nutmeg, salt, and pepper.
7. Stir well to combine all the ingredients.
8. Return the chicken to the skillet and coat it with the pomegranate sauce.
9. Cover the skillet and let it simmer on low heat for 25-30 minutes, or until the chicken is cooked through and tender.
10. Serve the Khoresht Fesenjaan Chicken hot, garnished with pomegranate seeds if desired.

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