Classic Calamari Marinara Recipe

This calamari marinara recipe combines tender calamari rings with a flavorful homemade marinara sauce, creating a delicious seafood dish that is perfect for any occasion. The calamari is lightly breaded and fried until golden brown, then tossed in the marinara sauce, allowing all the flavors to come together. Serve it as an appetizer or as a main course with pasta or rice. This dish is a crowd-pleaser and will surely impress your family and friends.

Ingredients

• 1 pound calamari rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Vegetable oil for frying
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup red wine
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
2. Heat vegetable oil in a deep pan or pot over medium-high heat.
3. Dip each calamari ring into the flour mixture, making sure it's well coated.
4. Shake off any excess flour and carefully place the calamari rings into the hot oil.
5. Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy.
6. Using a slotted spoon, transfer the fried calamari to a paper towel-lined plate to drain excess oil.
7. In a separate saucepan, heat olive oil over medium heat.
8. Add diced onions and minced garlic. Sauté until the onions are translucent and fragrant.
9. Pour in the crushed tomatoes and red wine. Stir well to combine.
10. Add dried basil, dried oregano, sugar, salt, and pepper. Bring the mixture to a simmer.
11. Reduce the heat to low and let the marinara sauce simmer for 15-20 minutes to let the flavors meld together.
12. Add the fried calamari rings to the marinara sauce and gently toss to coat.
13. Cook for an additional 5 minutes to heat through.
14. Serve the calamari marinara hot, garnished with chopped fresh parsley.

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