Authentic German Currywurst Recipe

Learn how to make the popular German street food, currywurst, in the comfort of your own kitchen. This recipe combines a flavorful tomato-based curry sauce with juicy sausages to create a mouthwatering dish that will satisfy your cravings. Serve it with fries or a side of bread for a complete meal. Perfect for a quick lunch or dinner!

Ingredients

• 6 bratwurst sausages
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper, to taste

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the onions and garlic and sauté until they become translucent.
3. Add the curry powder, paprika, and cayenne pepper (if using), and cook for another minute, stirring constantly.
4. Pour in the ketchup, Worcestershire sauce, apple cider vinegar, and honey. Stir well to combine all the ingredients.
5. Season with salt and pepper to taste.
6. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
7. Meanwhile, grill or pan-fry the bratwurst sausages until they are cooked through and browned.
8. Once the sausages are ready, cut them into bite-sized pieces.
9. Add the cooked sausages to the simmering curry sauce. Stir gently to coat them evenly with the sauce.
10. Allow the currywurst to cook for another 5 minutes so that the flavors meld together.
11. Serve the currywurst hot with your choice of accompaniments, such as French fries or bread.

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