Learn how to make the popular German street food, currywurst, in the comfort of your own kitchen. This recipe combines a flavorful tomato-based curry sauce with juicy sausages to create a mouthwatering dish that will satisfy your cravings. Serve it with fries or a side of bread for a complete meal. Perfect for a quick lunch or dinner!
Ingredients
- 6 bratwurst sausages
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Directions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the onions and garlic and sauté until they become translucent.
- Add the curry powder, paprika, and cayenne pepper (if using), and cook for another minute, stirring constantly.
- Pour in the ketchup, Worcestershire sauce, apple cider vinegar, and honey. Stir well to combine all the ingredients.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
- Meanwhile, grill or pan-fry the bratwurst sausages until they are cooked through and browned.
- Once the sausages are ready, cut them into bite-sized pieces.
- Add the cooked sausages to the simmering curry sauce. Stir gently to coat them evenly with the sauce.
- Allow the currywurst to cook for another 5 minutes so that the flavors meld together.
- Serve the currywurst hot with your choice of accompaniments, such as French fries or bread.
