Delicious and Easy Maple Whipped Cream Recipe

Indulge in the rich and creamy goodness of maple whipped cream with this simple and delightful recipe. Made with just three ingredients, this homemade whipped cream is infused with the sweet flavor of pure maple syrup. It is the perfect topping for pancakes, waffles, pies, and more. Whether you want to enhance your morning brunch or impress your dinner guests, this recipe will elevate any dessert to a whole new level. Ready in just a few minutes, this maple whipped cream is a must-try for all dessert enthusiasts.

Ingredients

• 1 cup heavy cream
• 2 tablespoons pure maple syrup
• 1/2 teaspoon vanilla extract

Directions

1. Chill a mixing bowl and beaters in the freezer for 15 minutes.
2. Pour the heavy cream, maple syrup, and vanilla extract into the chilled mixing bowl.
3. Using an electric mixer, beat the ingredients on medium-high speed until soft peaks form.
4. Avoid overbeating, as it may result in curdled cream.
5. Once the whipped cream reaches your desired consistency, stop beating.

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