Delicious and Classic Donna's Pound Cake

Indulge in the rich and buttery goodness of Donna's Pound Cake. This classic recipe has been passed down through generations and is sure to become a family favorite. With a moist and tender crumb, and a hint of vanilla, this pound cake is perfect for any occasion. It can be enjoyed plain, or dressed up with a dollop of whipped cream and fresh berries. With a preparing time of 30 minutes, this recipe is simple and easy to follow. Give it a try and experience the delight of Donna's Pound Cake today!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
6. Pour the batter into a greased and floured 10-inch (25 cm) tube pan or bundt pan.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice and serve the delicious Donna's Pound Cake on its own or with your favorite toppings.
10. Enjoy!

Interesting Facts