Sun-Dried Tomato and Cannellini Bean Dip

This sun-dried tomato and cannellini bean dip is a creamy and flavorful appetizer that is perfect for any gathering or party. Made with simple ingredients like sun-dried tomatoes, cannellini beans, garlic, and herbs, this dip is easy to prepare and sure to impress your guests. Serve it with toasted bread, pita chips, or fresh vegetables for a delicious and healthy snack. Whether you're hosting a casual get-together or a formal dinner, this dip will be a hit with everyone.

Ingredients

• 1 cup sun-dried tomatoes
• 1 can cannellini beans, rinsed and drained
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Place the sun-dried tomatoes in a bowl and cover with hot water. Let them soak for 10 minutes or until softened. Drain the tomatoes and roughly chop them.
2. In a food processor, combine the chopped sun-dried tomatoes, cannellini beans, minced garlic, fresh basil leaves, grated Parmesan cheese, lemon juice, and olive oil. Pulse until smooth and creamy.
3. Season the dip with salt and pepper to taste. Add more lemon juice or olive oil if desired for a thinner consistency.
4. Transfer the dip to a serving bowl and garnish with fresh basil leaves. Serve with toasted bread, pita chips, or fresh vegetables.

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