Delicious and Flavorful Greek Stuffed Peppers Recipe

Enjoy a taste of the Mediterranean with these delicious Greek Stuffed Peppers. This recipe combines the vibrant flavors of Greece with hearty ingredients like ground beef, rice, and feta cheese. The peppers are tender and juicy, while the filling is packed with savory goodness. It's a filling and satisfying dish that will keep you coming back for more. Perfect for a family dinner or a gathering with friends, these Greek Stuffed Peppers are sure to impress.

Ingredients

• 6 bell peppers (assorted colors)
• 1 pound ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup tomato sauce
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, cook the ground beef over medium heat until browned. Remove from heat and drain any excess grease.
4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
5. Stir in the cooked rice, dried oregano, dried basil, salt, and black pepper. Mix well to combine.
6. Add the tomato sauce to the skillet and stir until everything is well coated.
7. Remove the skillet from heat and mix in the crumbled feta cheese and chopped parsley.
8. Place the bell peppers in a baking dish and carefully spoon the beef and rice mixture into each pepper.
9. Cover the dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.
11. Serve the Greek Stuffed Peppers hot, garnished with extra chopped parsley if desired.

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