Delicious Homemade Sour Cream Sugar Cookies

Indulge in the rich flavors of these homemade sour cream sugar cookies. With a delicate texture and a hint of tanginess from the sour cream, these cookies are perfect for any occasion. Whether you're looking for a sweet treat to enjoy with a cup of tea or want to impress your friends and family with your baking skills, these cookies are sure to be a hit. Follow this simple recipe to create delicious sour cream sugar cookies that will leave everyone asking for more.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the sour cream, eggs, and vanilla extract to the mixture. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough into two portions and wrap each portion in plastic wrap. Refrigerate for at least 2 hours or overnight.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out one portion of the dough to a thickness of about 1/4 inch.
8. Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheet, leaving some space between each cookie.
9. Bake for 8-10 minutes or until the edges are lightly golden brown.
10. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Repeat the rolling, cutting, and baking process with the remaining dough.
12. Once the cookies are completely cooled, you can decorate them with icing or sprinkles, if desired.
13. Store the cookies in an airtight container to maintain their freshness.

Interesting Facts