Indulge in the rich flavors of these homemade sour cream sugar cookies. With a delicate texture and a hint of tanginess from the sour cream, these cookies are perfect for any occasion. Whether you're looking for a sweet treat to enjoy with a cup of tea or want to impress your friends and family with your baking skills, these cookies are sure to be a hit. Follow this simple recipe to create delicious sour cream sugar cookies that will leave everyone asking for more.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the sour cream, eggs, and vanilla extract to the mixture. Mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough into two portions and wrap each portion in plastic wrap. Refrigerate for at least 2 hours or overnight.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one portion of the dough to a thickness of about 1/4 inch.
- Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes or until the edges are lightly golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Repeat the rolling, cutting, and baking process with the remaining dough.
- Once the cookies are completely cooled, you can decorate them with icing or sprinkles, if desired.
- Store the cookies in an airtight container to maintain their freshness.
