This garlic chicken with honey and rosemary recipe is a flavorful and satisfying dish that combines the bold flavors of garlic and rosemary with the sweetness of honey. The chicken is marinated in a mixture of garlic, olive oil, honey, and rosemary before being baked to perfection. The result is tender, juicy chicken with a crispy golden skin and a mouthwatering flavor. Serve it with your favorite sides for a delicious and easy weeknight meal or a special dinner with friends and family.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 tablespoon of chopped fresh rosemary
- Salt and pepper, to taste
Directions
- In a small bowl, combine the minced garlic, olive oil, honey, chopped rosemary, salt, and pepper. Mix well.
- Place the chicken thighs in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
- Preheat your oven to 425°F (220°C).
- Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Place the chicken on a baking sheet, skin side up.
- Bake the chicken thighs in the preheated oven for 30-35 minutes, or until the skin is crispy and golden brown and the internal temperature reaches 165°F (74°C).
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
- Serve the garlic chicken with your favorite sides, such as roasted potatoes and steamed vegetables.
- Enjoy your delicious garlic chicken with honey and rosemary!
