Delicious and Easy Honey Shrimp Stir Fry Recipe

Enjoy a mouthwatering and quick Honey Shrimp Stir Fry packed with flavors. This recipe combines succulent shrimp with crisp vegetables and a sweet and tangy honey sauce. It's a perfect balance of flavors and textures that will satisfy your cravings in just under 30 minutes. Try this easy-to-make stir fry for a delightful dinner option.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 3 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, chopped (for garnish)
• Cooked rice, for serving

Directions

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. Return the cooked shrimp to the skillet and pour the honey sauce over the shrimp and vegetables. Stir well to coat everything evenly and cook for an additional 2 minutes until the sauce thickens slightly.
6. Remove the Honey Shrimp Stir Fry from heat and garnish with chopped green onions.
7. Serve the stir fry over cooked rice and enjoy!

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