Southern Stir-Fried Cabbage: A Classic Southern Comfort Dish

Southern Stir-Fried Cabbage is a hearty and flavor-packed dish that brings the taste of the South to your kitchen. This traditional Southern comfort food is made with simple ingredients that are transformed into a delicious meal through the art of stir-frying. With a mix of savory bacon, sweet onions, and tender cabbage, this dish is perfect as a side or a main course. Prepare to be transported to the heart of the South with every bite of this soul-warming dish.

Ingredients

• 1 small head of cabbage, shredded
• 6 slices of bacon, chopped
• 1 medium onion, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon butter

Directions

1. In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, melt the butter and sauté the sliced onions until they are translucent and slightly caramelized. Add the minced garlic and cook for an additional minute.
3. Add the shredded cabbage to the skillet with the onions and garlic. Stir well to combine all the ingredients.
4. Season the cabbage mixture with salt, black pepper, and cayenne pepper (if desired). Stir again to evenly distribute the seasonings.
5. Continue to stir-fry the cabbage mixture for about 10-12 minutes, or until the cabbage is tender but still has a slight crunch.
6. Return the crispy bacon to the skillet and mix it in with the cabbage.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Serve hot as a side dish or as a main course with your choice of protein.

Interesting Facts