Hot Dogs with Pineapple, Bacon, and Chipotle Slaw Recipe

Enjoy these mouthwatering hot dogs topped with sweet and tangy pineapple, smoky bacon, and a spicy chipotle slaw. This recipe takes the classic hot dog to the next level, adding layers of flavor and texture. Perfect for a summer cookout or casual dinner, these hot dogs are sure to impress. Prep time is quick, making it an easy and satisfying meal option.

Ingredients

• 4 hot dog buns
• 4 beef hot dogs
• 1 cup pineapple chunks
• 8 slices bacon, cooked and crispy
• 1 cup shredded cabbage
• 1/4 cup mayonnaise
• 2 tablespoons chipotle sauce
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. Place the hot dog buns on the grill, cut side down, and toast until lightly browned. Remove from heat and set aside.
3. Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and slightly charred. Remove from heat.
4. In a mixing bowl, combine the shredded cabbage, mayonnaise, chipotle sauce, lime juice, salt, and pepper. Mix well to coat the cabbage evenly with the dressing.
5. Assemble the hot dogs by placing each grilled hot dog in a toasted bun. Top with pineapple chunks, crispy bacon slices, and a generous amount of chipotle slaw.
6. Serve immediately and enjoy!

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