Enjoy these mouthwatering hot dogs topped with sweet and tangy pineapple, smoky bacon, and a spicy chipotle slaw. This recipe takes the classic hot dog to the next level, adding layers of flavor and texture. Perfect for a summer cookout or casual dinner, these hot dogs are sure to impress. Prep time is quick, making it an easy and satisfying meal option.
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1 cup pineapple chunks
- 8 slices bacon, cooked and crispy
- 1 cup shredded cabbage
- 1/4 cup mayonnaise
- 2 tablespoons chipotle sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat.
- Place the hot dog buns on the grill, cut side down, and toast until lightly browned. Remove from heat and set aside.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and slightly charred. Remove from heat.
- In a mixing bowl, combine the shredded cabbage, mayonnaise, chipotle sauce, lime juice, salt, and pepper. Mix well to coat the cabbage evenly with the dressing.
- Assemble the hot dogs by placing each grilled hot dog in a toasted bun. Top with pineapple chunks, crispy bacon slices, and a generous amount of chipotle slaw.
- Serve immediately and enjoy!
