Delicious and Boozy Brandied Bananas

Indulge in the rich and flavorful combination of ripe bananas soaked in brandy. This recipe for Brandied Bananas is perfect for special occasions or a fancy dessert at home. The sweet and boozy bananas are caramelized to perfection and can be served on their own or as a topping for ice cream, cakes, or pancakes. It's a simple yet elegant treat that will impress your guests and leave them wanting more.

Ingredients

• 4 ripe bananas
• 1/4 cup brandy
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Vanilla ice cream (optional, for serving)

Directions

1. Peel the bananas and slice them into rounds.
2. In a large skillet, melt the butter over medium heat.
3. Add the banana slices to the skillet and cook for 2-3 minutes on each side, until they start to caramelize.
4. Remove the skillet from the heat and carefully add the brandy. Use a long match or lighter to ignite the brandy and let it burn off the alcohol. Be careful while doing this step.
5. Once the flames subside, return the skillet to low heat.
6. Add the brown sugar, vanilla extract, and salt to the skillet. Stir well to coat the bananas evenly.
7. Continue cooking for another 2-3 minutes, until the sauce thickens and coats the bananas.
8. Remove from heat and let the brandied bananas cool for a few minutes.
9. Serve the brandied bananas on their own or as a topping for vanilla ice cream. Enjoy!

Interesting Facts