Delicious Chesapeake Crab Ball Appetizer Recipe

Indulge in the flavors of the Chesapeake Bay with this delectable crab ball appetizer. Made with fresh lump crab meat, these appetizers are packed with flavor and are the perfect start to any meal. The crispy outer crust gives way to a tender and flavorful filling that will leave you craving for more. Serve with a tangy dipping sauce for an extra burst of flavor.

Ingredients

• 1 pound lump crab meat
• 1/2 cup mayonnaise
• 1/4 cup breadcrumbs
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs (for coating)
• Vegetable oil (for frying)

Directions

1. In a large bowl, combine the lump crab meat, mayonnaise, breadcrumbs, green onions, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, cayenne pepper, salt, and black pepper. Mix well to combine.
2. Form the crab mixture into small balls, about 1 inch in diameter. Roll each ball in the additional breadcrumbs to coat.
3. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place the crab balls in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
4. Remove the crab balls from the oil and drain on paper towels to remove excess oil.
5. Serve the Chesapeake crab balls hot with a tangy dipping sauce of your choice.

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