Balsamic Tomato Dipping Oil: A Delicious and Easy Appetizer

This recipe for Balsamic Tomato Dipping Oil is perfect for anyone looking to add some flavor to their appetizer spread. Made with simple ingredients like tomato, garlic, balsamic vinegar, and olive oil, this dipping oil is both delicious and easy to make. It pairs well with bread or crackers and is sure to impress your guests. So gather your ingredients, follow the simple directions, and enjoy this flavorful appetizer!

Ingredients

• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped

Directions

1. In a small saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the halved cherry tomatoes and stir them in the oil.
4. Cook for about 5 minutes until the tomatoes soften and release their juices.
5. Add the balsamic vinegar, salt, black pepper, and red pepper flakes to the saucepan.
6. Stir everything together and let it simmer for another 5 minutes to combine the flavors.
7. Remove the saucepan from heat and let the mixture cool for a few minutes.
8. Transfer the mixture to a blender or food processor.
9. Pulse several times until the tomatoes are finely chopped and the mixture is well combined.
10. Pour the dipping oil into a serving bowl and garnish with fresh chopped basil and parsley.
11. Serve with bread or crackers and enjoy!

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