Spicy Korean Chicken Stew (Dak Dori Tang) - A Comforting and Fiery Dish

This Spicy Korean Chicken Stew, also known as Dak Dori Tang, is a popular and fiery dish that brings warmth and comfort with every bite. The tender chicken pieces are simmered in a rich and spicy sauce made with Korean chili paste, soy sauce, ginger, garlic, and other flavorful ingredients. This stew is perfect for spice lovers and those seeking a hearty and satisfying meal. Serve it with steamed rice and a side of kimchi for a truly authentic Korean dining experience.

Ingredients

• 1.5 kg (3.3 lbs) chicken, cut into pieces
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons Korean chili paste (Gochujang)
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 4 cups chicken broth
• 3 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 5 green onions, chopped
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the sliced onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the Korean chili paste, soy sauce, sugar, ginger, and sesame oil to the pot. Stir well to combine the ingredients.
4. Return the chicken to the pot and pour in the chicken broth. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for 30 minutes.
5. Add the potatoes, carrots, and red bell pepper to the pot. Cover again and simmer for another 20 minutes, or until the vegetables are tender.
6. Stir in the chopped green onions and season with salt and pepper to taste.
7. Serve the spicy Korean chicken stew hot with steamed rice. Enjoy!

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