Delicious and Tender Slow Cooker Shredded Venison for Tacos

This recipe is perfect for anyone looking to enjoy a flavorful and tender venison taco. The slow cooker makes the meat incredibly tender and juicy, while the combination of spices adds a delicious savory and slightly spicy flavor. Serve the shredded venison in warm tortillas with your favorite taco toppings for a mouthwatering meal that your family and friends will love. This recipe is also a great way to use up any leftover venison from a hunting trip.

Ingredients

• 2 pounds venison roast
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1 cup beef broth
• 1/4 cup tomato paste
• 1 tablespoon vegetable oil
• Tortillas
• Taco toppings (e.g. salsa, guacamole, sour cream, shredded cheese)

Directions

1. In a small bowl, combine the chili powder, cumin, paprika, salt, black pepper, oregano, and cayenne pepper to create a spice rub for the venison roast.
2. Rub the spice mixture all over the roast, ensuring it is well coated on all sides.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Sear the venison roast on all sides until browned.
5. Transfer the venison roast to a slow cooker.
6. In the same skillet, sauté the diced onion and minced garlic until softened and fragrant.
7. Add the sautéed onion and garlic to the slow cooker.
8. In a separate bowl, whisk together the beef broth and tomato paste.
9. Pour the mixture over the venison roast in the slow cooker.
10. Cover the slow cooker and cook on low for 8 hours, or until the venison is tender and easily shreds with a fork.
11. Once the venison is cooked, remove it from the slow cooker and shred it using two forks.
12. Return the shredded venison to the slow cooker and mix it with the cooking liquid to coat it well.
13. Serve the shredded venison in warm tortillas with your favorite taco toppings, such as salsa, guacamole, sour cream, and shredded cheese.

Interesting Facts