Delicious and Creamy BLT Dip Recipe

This BLT dip takes the classic sandwich combination of bacon, lettuce, and tomatoes and transforms it into a creamy and flavorful appetizer. With the perfect balance of smoky bacon, crisp lettuce, juicy tomatoes, and tangy mayonnaise, this dip is sure to be a crowd-pleaser at any gathering. Serve it with toasted bread, crackers, or fresh veggies for a delicious and easy-to-make treat.

Ingredients

• 8 slices of bacon, cooked and crumbled
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1 cup of diced tomatoes
• 1 cup of shredded lettuce
• 1/2 cup of chopped green onions
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of dried dill
• Salt and pepper to taste

Directions

1. In a medium bowl, combine mayonnaise, sour cream, garlic powder, onion powder, dried dill, salt, and pepper. Mix well.
2. Add crumbled bacon, diced tomatoes, shredded lettuce, and chopped green onions to the mayonnaise mixture. Stir until all the ingredients are evenly distributed.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend together.
4. Before serving, give the dip a quick stir and adjust the seasoning if needed.
5. Serve the BLT dip with toasted bread, crackers, or fresh veggies for dipping.

Interesting Facts