Laurie's Tequila Marinade is a fantastic way to add a burst of flavor to your grilled meats. Made with a combination of tequila, lime juice, garlic, and spices, this marinade will elevate your barbecue to the next level. The tangy and slightly smoky taste of the tequila complements the natural flavors of the meat, making it incredibly delicious. Whether you're grilling steak, chicken, or shrimp, this marinade is sure to impress your guests and leave them asking for seconds.
Ingredients
- 1/2 cup tequila
- 1/4 cup lime juice
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium bowl, combine the tequila, lime juice, minced garlic, olive oil, soy sauce, honey, cumin, chili powder, paprika, salt, and black pepper.
- Whisk the marinade until well combined and the honey is completely dissolved.
- Place your choice of meat in a large resealable bag or a container with a lid.
- Pour the marinade over the meat, ensuring it is fully coated. If using a bag, seal it and gently massage the marinade into the meat. If using a container, cover it and shake it to evenly distribute the marinade.
- Refrigerate the marinated meat for at least 1 hour, or overnight for a stronger flavor. For best results, marinate the meat for up to 24 hours.
- When ready to grill, remove the meat from the marinade and discard any excess marinade. Let the meat sit at room temperature for about 15 minutes before grilling.
- Preheat the grill to medium-high heat.
- Grill the marinated meat to the desired doneness, following the appropriate grilling times for your choice of meat.
- Once cooked to your liking, remove the meat from the grill and let it rest for a few minutes before slicing and serving.
- Serve the grilled meat with your favorite side dishes and enjoy!
