Crispy Sesame Feta Fingers with Honey - Delicious and Irresistible Appetizer

These crispy sesame feta fingers with honey are the ultimate appetizer to serve at any gathering. The combination of crispy outer crust, creamy feta cheese, nutty sesame seeds, and a touch of sweetness from honey creates a flavor explosion in every bite. This recipe is quick and easy to make, requiring just a few simple ingredients. It’s a crowd-pleasing dish that will impress your guests and leave them wanting more.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 3/4 cup milk
• 1 egg
• 8 ounces feta cheese, cut into finger-sized sticks
• 1 cup sesame seeds
• Vegetable oil, for frying
• Honey, for drizzling

Directions

1. In a mixing bowl, whisk together the flour, baking powder, salt, paprika, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the milk and egg mixture into the dry ingredients and stir until well combined.
4. Dip each feta stick into the batter, allowing the excess to drip off.
5. Roll the feta stick in the sesame seeds, ensuring a full coating.
6. Place the coated feta sticks on a baking sheet and refrigerate for 15 minutes to set.
7. In a deep skillet or pot, heat vegetable oil over medium heat.
8. Fry the feta sticks in batches until golden brown and crispy, approximately 2-3 minutes per batch.
9. Using a slotted spoon, transfer the fried feta sticks to a paper towel-lined plate to drain excess oil.
10. Serve the crispy sesame feta fingers with honey drizzled on top.
11. Enjoy!

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