Tangy Fajita Marinade Recipe

This tangy fajita marinade will take your fajitas to the next level. The combination of zesty lime juice, savory spices, and tangy Worcestershire sauce infuses the meat with incredible flavor. With a perfect balance of sweet and tangy notes, these fajitas will become your go-to recipe for a delicious and satisfying meal. Best of all, this marinade is quick and easy to prepare, making it perfect for busy weeknight dinners or weekend gatherings.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound chicken, beef, or shrimp, sliced or cubed
• 1 onion, sliced
• 1 bell pepper, sliced

Directions

1. In a mixing bowl, combine olive oil, lime juice, Worcestershire sauce, minced garlic, ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper.
2. Whisk the marinade ingredients together until well combined.
3. Place the sliced or cubed chicken, beef, or shrimp in a resealable plastic bag or a bowl.
4. Pour the marinade over the meat and toss to coat it evenly.
5. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
6. When ready to cook, heat a skillet or grill over medium-high heat.
7. Add the sliced onion and bell pepper and cook until they are slightly softened and charred around the edges.
8. Remove the vegetables from the skillet or grill and set aside.
9. In the same skillet or grill, cook the marinated meat until cooked through and slightly charred, about 5-7 minutes.
10. Remove the meat from the heat and let it rest for a few minutes.
11. Slice the cooked meat into thin strips.
12. Serve the fajitas hot, with the cooked onions and bell peppers, tortillas, and your favorite toppings.
13. Enjoy!

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