Delicious and Easy Black Bean and Rice Burritos Recipe

Looking for a quick and flavorful meal? Try these delicious black bean and rice burritos. Packed with protein and fiber, this vegetarian recipe is perfect for a weeknight dinner. The combination of black beans, rice, and spices creates a satisfying and filling burrito that the whole family will love. Serve it with salsa, guacamole, and sour cream for an extra burst of flavor. With simple and easy-to-find ingredients, you can whip up these burritos in no time.

Ingredients

• 1 cup cooked rice
• 1 can black beans, rinsed and drained
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 large tortillas
• 1/2 cup shredded cheese
• Optional toppings: salsa, guacamole, sour cream

Directions

1. Heat a tablespoon of oil in a large skillet over medium heat.
2. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
3. Stir in the minced garlic, cumin, chili powder, paprika, salt, and pepper. Cook for another minute until fragrant.
4. Add the rinsed black beans to the skillet and cook for another 5 minutes, stirring occasionally.
5. Add the cooked rice to the skillet and mix well with the bean mixture. Cook for an additional 2-3 minutes to heat the rice.
6. Warm the tortillas in a separate skillet or microwave.
7. Divide the bean and rice mixture evenly among the tortillas. Sprinkle with shredded cheese and any additional toppings of your choice.
8. Roll up the tortillas, tucking in the sides as you go, to form the burritos.
9. Serve the black bean and rice burritos with salsa, guacamole, and sour cream.
10. Enjoy your delicious homemade black bean and rice burritos!

Interesting Facts