Cream of Cauliflower and Stilton Soup

Indulge in the velvety goodness of this Cream of Cauliflower and Stilton Soup. Made with fresh cauliflower, Stilton cheese, and a blend of aromatic herbs, this soup is the perfect winter comfort food. The creamy texture and rich flavors make it a delicious and satisfying appetizer or main course. With just a few simple steps, you can enjoy a bowl of this savory soup in no time. Whether for a cozy dinner at home or a special occasion, this recipe is sure to impress.

Ingredients

• 1 large cauliflower, chopped into florets
• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup Stilton cheese, crumbled
• 1 teaspoon dried thyme leaves
• Salt and pepper to taste
• Chopped fresh chives for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
2. Add the cauliflower florets and cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for 20 minutes or until the cauliflower is tender.
4. Using an immersion blender or regular blender, purée the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream, Stilton cheese, dried thyme, salt, and pepper. Cook over low heat until the cheese is melted and the soup is heated through.
6. Ladle the soup into bowls and garnish with chopped fresh chives. Serve hot.

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