Spice up your meals with this Homemade Chili Crisp recipe

Add a kick to your dishes with this homemade chili crisp recipe. Made with a combination of dried chilies, spices, and aromatics, this condiment is packed with bold flavors and a hint of heat. Perfect for adding a spicy touch to stir-fries, noodles, and even sandwiches. It's easy to make and can be stored for weeks, making it a convenient pantry staple. Elevate your meals with this homemade chili crisp and impress your family and friends with your culinary skills.

Ingredients

• 1 cup dried chili flakes
• 1 cup vegetable oil
• 1/4 cup soy sauce
• 3 tablespoons Sichuan peppercorns
• 4 cloves garlic, minced
• 2 tablespoons sesame seeds
• 2 tablespoons Chinese black vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Directions

1. In a heatproof bowl, add the dried chili flakes, Sichuan peppercorns, minced garlic, sesame seeds, sugar, and salt. Mix well.
2. In a small saucepan, heat the vegetable oil until it reaches 350°F (180°C). Be careful when handling hot oil.
3. Pour the hot oil over the chili mixture. It will sizzle and bubble.
4. Stir in the soy sauce and Chinese black vinegar. Mix until well combined.
5. Let the chili crisp cool to room temperature, then transfer it to a jar or airtight container.
6. Store in a cool, dark place for at least 24 hours before using to allow the flavors to meld together.
7. Serve the homemade chili crisp as a condiment or add it to your favorite dishes for an extra kick of flavor and heat.

Interesting Facts