Delicious loaded mashed potatoes with crispy bacon

This recipe for loaded mashed potatoes with bacon takes the classic comfort food to a whole new level. Creamy mashed potatoes are loaded with crispy bacon, cheddar cheese, and green onions, creating a dish that's flavorful and indulgent. Perfect as a side dish or a main course, these loaded mashed potatoes will satisfy even the pickiest eaters.

Ingredients

• 4 large potatoes, peeled and cubed
• 6 slices of bacon, cooked crispy and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter
• 2 green onions, chopped
• Salt and pepper to taste

Directions

1. In a large pot, bring water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork until smooth.
3. Add the crumbled bacon, shredded cheddar cheese, sour cream, milk, butter, green onions, salt, and pepper to the mashed potatoes. Stir until well combined.
4. Taste and adjust the seasoning if needed.
5. Transfer the loaded mashed potatoes to a serving dish and garnish with additional crumbled bacon and chopped green onions.
6. Serve hot and enjoy!

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