Easy Egg and Avocado Breakfast Burrito

Start your day with a delicious and nutritious Easy Egg and Avocado Breakfast Burrito. Packed with protein, healthy fats, and vegetables, this breakfast burrito is a perfect way to kick-start your morning. It's quick and easy to prepare, making it an ideal option for busy weekdays or lazy weekend brunches. The combination of fluffy scrambled eggs, creamy avocado, and a flavorful mix of spices will leave you satisfied and energized. Enjoy this hearty and flavorful breakfast burrito that is sure to become a family favorite!

Ingredients

• 4 large eggs
• 1 ripe avocado, pitted and sliced
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 4 large flour tortillas
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro
• Salsa, for serving

Directions

1. In a large bowl, whisk together the eggs, salt, black pepper, garlic powder, and chili powder.
2. Heat a non-stick skillet over medium heat and spray with cooking spray or melt a small amount of butter.
3. Add the diced bell peppers and onions to the skillet and cook for 2-3 minutes until they start to soften.
4. Add the diced tomatoes to the skillet and cook for an additional 1-2 minutes.
5. Pour the whisked eggs into the skillet with the vegetables.
6. Using a spatula, gently scramble the eggs with the vegetables until cooked to your desired consistency.
7. Warm the flour tortillas in a separate skillet or in the microwave for a few seconds.
8. Divide the scrambled eggs among the warmed tortillas, placing the eggs slightly off-center.
9. Top each tortilla with sliced avocado, shredded cheddar cheese, and chopped fresh cilantro.
10. Fold in the sides of the tortillas and roll them up tightly to form burritos.
11. Serve the breakfast burritos with salsa on the side for dipping or drizzling.
12. Enjoy your delicious Easy Egg and Avocado Breakfast Burritos!

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