Gluten-Free Magic Cookie Bars - A Decadent and Delicious Dessert

Indulge in the deliciousness of gluten-free magic cookie bars, a sweet treat that combines a buttery crust, chocolate chips, pecans, and coconut. This recipe offers a gluten-free twist on the classic dessert, ensuring that everyone can enjoy these delightful bars. With a preparation time of 20 minutes, you can quickly whip up these magic cookie bars for any occasion. Whether you have dietary restrictions or not, these gluten-free magic cookie bars are sure to become a new favorite in your household.

Ingredients

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 cup shredded coconut
• 1 can (14 ounces) sweetened condensed milk

Directions

1. Preheat the oven to 325°F (165°C) and line a 9x13-inch baking dish with parchment paper.
2. In a medium bowl, combine the gluten-free graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared baking dish, forming the crust.
3. Sprinkle the chocolate chips, chopped pecans, and shredded coconut evenly over the crust.
4. Drizzle the sweetened condensed milk over the top, covering the entire surface.
5. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
6. Remove from the oven and allow the magic cookie bars to cool completely in the baking dish.
7. Once cooled, lift the bars out of the dish using the parchment paper and transfer to a cutting board.
8. Slice into small squares or bars and serve.
9. Store any leftovers in an airtight container at room temperature for up to 3 days.

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