Laura's Lemon Roasted Potatoes

Laura's Lemon Roasted Potatoes are a tasty and tangy side dish that will elevate any meal. These potatoes are roasted to perfection with fresh lemon juice, garlic, and herbs, resulting in a flavorful and crispy exterior, while remaining tender and fluffy on the inside. This recipe is perfect for any occasion, from casual weeknight dinners to special gatherings with friends and family.

Ingredients

• 2 pounds of potatoes (Yukon gold or red potatoes work well)
• 2 lemons, juiced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes, then cut them into small pieces, about 1-inch cubes.
3. In a large bowl, combine the lemon juice, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Mix well.
4. Add the cubed potatoes to the bowl and toss until they are evenly coated with the lemon mixture.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
6. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside.
7. Remove the potatoes from the oven and let them cool for a few minutes before serving.
8. Garnish with fresh herbs, such as chopped parsley or thyme, if desired.
9. Serve the lemon roasted potatoes as a side dish with your favorite main course.

Interesting Facts