Try this gourmet tuna salad recipe for a refreshing and satisfying meal. Made with high-quality ingredients and bursting with flavors, this salad is the perfect blend of healthy and delicious. It is quick and easy to prepare, making it ideal for a weekday lunch or dinner. The combination of tender tuna chunks, crisp vegetables, and tangy dressing will keep you coming back for more. Enjoy this gourmet salad on its own, with some crusty bread, or as a filling in sandwiches or wraps.
Ingredients
- 2 cans of high-quality tuna
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced dill pickles
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Directions
- In a large bowl, flake the tuna into small chunks using a fork.
- Add the diced celery, red onion, dill pickles, and fresh parsley to the bowl.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, and garlic powder until well combined.
- Pour the dressing over the tuna mixture and gently toss until everything is evenly coated.
- Season with salt and black pepper to taste.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the gourmet tuna salad chilled on a bed of lettuce or as desired.
- Enjoy!
