Gina's Delicious and Moist Pound Cake

Indulge in the rich and buttery flavor of Gina's Pound Cake. This classic dessert is moist, tender, and absolutely mouthwatering. With a few simple ingredients and a little bit of time, you can create a delectable pound cake that will impress your friends and family. Perfect for any occasion or as a special treat for yourself!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk

Directions

1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
6. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
7. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Carefully invert the cake onto a wire rack and allow it to cool completely before serving.

Interesting Facts