Easy and Delicious Peanut Butter Fudge Recipe

This peanut butter fudge recipe will satisfy your sweet tooth with its creamy and rich texture. Made with simple ingredients, this easy-to-follow recipe will guide you through the process of creating delectable fudge that melts in your mouth. Perfect for the holidays or any occasion, this homemade peanut butter fudge is sure to be a hit among friends and family. Enjoy the irresistible combination of peanut butter and sweetness with this delightful treat.

Ingredients

• 2 cups granulated sugar
• 1/2 cup milk
• 1/2 cup unsalted butter
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 3 cups powdered sugar

Directions

1. Line an 8-inch square baking dish with parchment paper.
2. In a large saucepan, combine granulated sugar, milk, and unsalted butter. Place over medium heat and stir constantly until the mixture comes to a boil.
3. Allow the mixture to boil for one full minute, stirring continuously.
4. Remove the saucepan from heat and stir in the creamy peanut butter and vanilla extract until well combined.
5. Gradually add in the powdered sugar, stirring until smooth and creamy.
6. Pour the fudge mixture into the prepared baking dish and spread it evenly.
7. Let the fudge cool at room temperature for about two hours, or until set.
8. Once set, remove the fudge from the baking dish by lifting it using the parchment paper. Place it on a cutting board.
9. Cut the fudge into small squares or rectangles using a sharp knife.
10. Serve and enjoy!
11. Store any leftovers in an airtight container at room temperature for up to two weeks.

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