Vegan and Gluten-Free Giant Homemade Almond Butter Cups

Indulge in these vegan and gluten-free giant homemade almond butter cups. These delightful treats are made with all-natural ingredients and are perfect for satisfying your sweet tooth. The rich and creamy almond butter filling is encased in a decadent dark chocolate shell, creating a heavenly combination that will leave you wanting more. With just a few simple steps, you can create these irresistible almond butter cups at home.

Ingredients

• 1 cup almond butter
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups dark chocolate chips
• 1 tablespoon coconut oil
• 1/4 cup sliced almonds (optional, for topping)

Directions

1. In a bowl, combine almond butter, maple syrup, vanilla extract, and salt. Mix well until fully combined.
2. Line a muffin tin with paper liners.
3. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
4. Spoon a generous tablespoon of the melted chocolate into each muffin liner, spreading it to coat the bottom.
5. Place the muffin tin in the freezer for 10 minutes to allow the chocolate to firm up.
6. Remove the muffin tin from the freezer and spoon a heaping tablespoon of the almond butter mixture into each muffin liner, pressing it down gently to form an even layer.
7. Pour the remaining melted chocolate over the almond butter filling, covering it completely.
8. Sprinkle sliced almonds on top, if desired.
9. Place the muffin tin back in the freezer for another 20 minutes, or until the chocolate is completely set.
10. Once fully set, remove the almond butter cups from the muffin tin and store them in an airtight container in the refrigerator until ready to serve.
11. Enjoy the delicious giant homemade almond butter cups!

Interesting Facts