Classic Swedish Apple Pie

This Swedish Apple Pie is a delightful variation of the traditional apple pie. With its buttery crust, sweet apple filling, and cinnamon streusel topping, this dessert is a true crowd-pleaser. It's perfect for any occasion and pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. The recipe is easy to follow and the outcome is a mouthwatering pie that will impress your family and friends. Get ready to enjoy a slice of heaven with this Swedish Apple Pie!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 6 cups Granny Smith apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Directions

1. In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal parts, wrap each in plastic wrap, and refrigerate for 30 minutes.
3. Preheat your oven to 375°F (190°C).
4. In another mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well until the apples are coated with the sugar mixture.
5. Roll out one portion of the chilled dough and fit it into a 9-inch pie dish. Trim the excess dough.
6. Pour the apple mixture into the pie crust and spread it evenly.
7. In a separate bowl, combine the melted butter, flour, sugar, and cinnamon. Mix until crumbly.
8. Sprinkle the cinnamon streusel topping evenly over the apples.
9. Roll out the second portion of the chilled dough and cut it into strips. Place the strips in a lattice pattern over the pie filling.
10. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
11. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
12. Serve the Swedish Apple Pie warm or at room temperature, and optionally, with a scoop of vanilla ice cream or whipped cream.

Interesting Facts