Quick and Easy Five-Ingredient Pasta Toss Recipe

This five-ingredient pasta toss recipe is the perfect solution for a quick and easy weeknight dinner. With just a handful of ingredients, you can create a delicious and satisfying meal that the whole family will love. This recipe is versatile, allowing you to customize it with your favorite vegetables, protein, or spices. In just 20 minutes, you'll have a flavorful pasta dish that's ready to serve!

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach leaves
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they soften and release their juices.
4. Stir in the fresh spinach leaves and cook for an additional 1-2 minutes until wilted.
5. Season with salt and pepper to taste.
6. Add the cooked penne pasta to the skillet and toss to combine with the tomato and spinach mixture.
7. Cook for another 1-2 minutes to heat through.
8. Serve the pasta toss hot with a sprinkling of grated Parmesan cheese on top.

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