Homemade Belize Honey BBQ Sauce Recipe

Enjoy the taste of Belize with this homemade Honey BBQ Sauce. Made with a perfect blend of sweet honey, tangy vinegar, rich molasses, and spicy chili powder, this versatile sauce is great for marinating, grilling, and dipping. It adds a burst of flavor to meats, vegetables, and even burgers. Super easy to make, this Belize Honey BBQ Sauce is a must-try for BBQ enthusiasts and lovers of bold flavors.

Ingredients

• 1 cup ketchup
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Directions

1. In a saucepan, combine the ketchup, honey, apple cider vinegar, molasses, Worcestershire sauce, chili powder, garlic powder, onion powder, salt, black pepper, and smoked paprika.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the Belize Honey BBQ Sauce cool to room temperature.
6. Once cooled, transfer the sauce to a jar or airtight container for storage.
7. Use the Belize Honey BBQ Sauce as a marinade, basting sauce, or dip for your favorite BBQ dishes.

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