Delicious Triple Cheesy Chicken Casserole

Indulge in the ultimate comfort food with this Triple Cheesy Chicken Casserole. Packed with tender chicken, pasta, and three types of cheese, this dish is a creamy and cheesy delight that the whole family will love. It's easy to make and perfect for busy weeknights or potluck gatherings. Savor the goodness of melted cheese, savory chicken, and perfectly cooked pasta in every bite. This casserole is sure to become a family favorite!

Ingredients

• 1 lb chicken breast, cooked and shredded
• 8 oz penne pasta
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until smooth and bubbly.
4. Gradually pour in the milk while whisking continuously. Bring the mixture to a simmer and cook for about 5 minutes until it thickens.
5. Stir in the garlic powder, onion powder, dried basil, salt, and black pepper.
6. Remove the saucepan from heat and add ¾ cup each of cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
7. In a large mixing bowl, combine the cooked chicken, cooked penne pasta, and cheesy sauce. Mix well to coat everything evenly.
8. Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly.
9. In a small bowl, mix the remaining ¼ cup of cheddar cheese, ¼ cup of mozzarella cheese, Parmesan cheese, and breadcrumbs. Sprinkle this mixture over the casserole.
10. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
11. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
12. Garnish with fresh chopped parsley before serving.
13. Serve hot and enjoy!

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