Delicious and Nutritious Arugula and Hummus Mini Pizzas

These Arugula and Hummus Mini Pizzas are a healthy and delicious alternative to traditional pizzas. The combination of peppery arugula and creamy hummus on a crispy mini pizza crust is a match made in heaven. Quick and easy to make, these mini pizzas are perfect for a light lunch or as a tasty appetizer. Get ready to wow your taste buds with this flavorful and nutritious recipe.

Ingredients

• 4 mini pizza crusts
• 1 cup arugula
• 1/2 cup hummus
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the mini pizza crusts on a baking sheet.
3. Spread a generous amount of hummus on each crust.
4. Top the hummus with arugula, sun-dried tomatoes, black olives, and feta cheese.
5. Drizzle the olive oil and balsamic vinegar on the toppings.
6. Season with salt and pepper to taste.
7. Bake the mini pizzas in the preheated oven for 10-12 minutes, or until the crust is crispy and the toppings are heated through.
8. Remove from the oven and let cool slightly before serving.
9. Garnish with additional arugula and feta cheese, if desired.
10. Enjoy your delicious Arugula and Hummus Mini Pizzas!

Interesting Facts