Delicious and Flavorful Beef Fajita Marinade

This Beef Fajita Marinade recipe will take your fajitas to the next level with its delicious and flavorful combination of spices and herbs. The marinade tenderizes the beef while infusing it with a zesty and smoky taste. Perfect for grilling or pan-frying, these marinated beef fajitas will be a hit with family and friends at any gathering or fiesta. With a preparation time of just 15 minutes, you can quickly whip up this marinade and let it work its magic while you gather the other ingredients. Get ready to savor the mouthwatering flavors of juicy beef fajitas!

Ingredients

• 1.5 pounds of beef sirloin or flank steak
• 1/4 cup of olive oil
• 1/4 cup of lime juice
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 tablespoon of paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper (optional)
• 1 yellow onion, sliced
• 1 bell pepper (any color), sliced
• Flour tortillas, for serving
• Optional toppings: shredded cheese, guacamole, sour cream, salsa

Directions

1. In a bowl, combine the olive oil, lime juice, soy sauce, minced garlic, chili powder, paprika, ground cumin, dried oregano, salt, black pepper, and cayenne pepper (if desired). Mix well to create the marinade.
2. Place the beef sirloin or flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, making sure it is fully coated. If using a plastic bag, seal it tightly. If using a dish, cover it with plastic wrap. Refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat your grill or a large skillet over medium-high heat.
4. Remove the marinated beef from the refrigerator and let it sit at room temperature for about 15 minutes.
5. While the beef is resting, prepare the onion and bell pepper by slicing them into thin strips.
6. Cook the marinated beef on the preheated grill or skillet for about 4-6 minutes per side, or until it reaches your desired level of doneness. The cooking time may vary depending on the thickness of the steak. For medium-rare, aim for an internal temperature of 135-140°F (57-60°C).
7. Once cooked to your liking, remove the beef from the heat and let it rest for a few minutes before thinly slicing it across the grain.
8. In the same skillet or a separate one, sauté the sliced onion and bell pepper over medium heat until they are tender and slightly caramelized, about 5-7 minutes.
9. Warm the flour tortillas on a separate pan or on the grill for a minute on each side.
10. Serve the sliced beef, sautéed onions and bell peppers on warm flour tortillas. Add your favorite toppings such as shredded cheese, guacamole, sour cream, and salsa.
11. Roll up the tortillas and enjoy these delicious marinated beef fajitas!

Interesting Facts