Delicious and Comforting Ground Beef Casserole Recipe

This ground beef casserole is the perfect dish to warm your family's hearts and bellies. Made with ground beef, vegetables, and a flavorful tomato sauce, this casserole is hearty and delicious. It can be easily prepared in just 30 minutes, making it a convenient weeknight dinner option. Whether you're looking for a comforting meal or a dish to feed a crowd, this ground beef casserole is sure to impress.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup frozen corn
• 1 cup frozen peas
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups cooked rice
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook for an additional 5 minutes, or until the vegetables are softened.
4. Stir in the diced tomatoes, tomato sauce, frozen corn, frozen peas, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
5. In a greased 9x13-inch baking dish, spread half of the cooked rice evenly on the bottom.
6. Pour the beef and vegetable mixture over the rice, spreading it evenly.
7. Sprinkle the shredded cheddar cheese over the top of the casserole.
8. Cover the baking dish with foil and bake for 20 minutes.
9. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes before serving. Enjoy!

Interesting Facts