This Ultimate Flax Pizza Crust is not only delicious but also highly nutritious. Packed with the goodness of flaxseeds, it provides a great alternative for those seeking a gluten-free and low-carb pizza crust option. This recipe is easy to make and requires minimal ingredients. Enjoy a guilt-free homemade pizza with this ultimate flax crust!
Ingredients
- 1 cup ground flaxseeds
- 2 eggs
- 1/4 cup water
- 1/2 teaspoon baking powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground flaxseeds, baking powder, dried oregano, garlic powder, salt, and black pepper.
- In a separate bowl, beat the eggs with water.
- Gradually add the egg mixture to the dry ingredients, stirring well until a sticky dough forms.
- Allow the dough to rest for 5 minutes, which will help the flaxseeds absorb the liquid.
- Place the dough onto a parchment-lined baking sheet.
- Use a spatula or your hands to shape the dough into a thin and even circle or rectangle.
- Bake the crust in the preheated oven for 15-20 minutes or until it becomes golden and crispy.
- Remove the crust from the oven and let it cool slightly.
- Add your favorite toppings, such as tomato sauce, cheese, vegetables, or meats.
- Return the topped pizza to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
