Creamy and flavorful pumpkin soup that is quick and easy to make

This easy gourmet pumpkin soup is the perfect way to warm up on a chilly evening. Made with simple ingredients, it is a delicious and satisfying meal. The creamy texture and rich flavor of the pumpkin blend beautifully with the spices and herbs, creating a soup that is both comforting and gourmet. Serve it as a starter or a main course and impress your guests with this easy-to-make gourmet soup.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups pumpkin puree
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.
3. Add the pumpkin puree, vegetable broth, heavy cream, cinnamon, nutmeg, ginger, salt, and pepper to the pot. Mix well.
4. Bring the soup to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
5. Remove the pot from the heat and let it cool slightly.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. Return the soup to low heat and simmer for another 5 minutes to let the flavors meld together.
8. Taste and adjust the seasonings if needed.
9. Ladle the soup into bowls and garnish with fresh parsley.
10. Serve hot and enjoy!

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