Flavorful and Easy Chicken Fajita Marinade Recipe

This delicious chicken fajita marinade recipe is perfect for adding flavor to your chicken and creating mouthwatering fajitas. Made with a combination of tangy lime juice, savory spices, and a touch of sweetness, this marinade infuses the chicken with delicious flavors. The marinade is quick and easy to prepare, making it a great option for busy weeknight dinners or weekend cookouts. Serve the marinated chicken in warm tortillas with sautéed peppers and onions for a complete and satisfying meal.

Ingredients

• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 1 pound boneless, skinless chicken breasts

Directions

1. In a small bowl, whisk together lime juice, olive oil, soy sauce, minced garlic, chili powder, cumin, paprika, oregano, salt, black pepper, and sugar.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, ensuring it is well-coated.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
5. Preheat a grill or grill pan over medium-high heat.
6. Remove the chicken from the marinade and discard the excess marinade.
7. Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear.
8. Remove the chicken from the grill and let it rest for a few minutes.
9. Slice the chicken into thin strips.
10. Serve the grilled chicken fajita strips in warm tortillas with sautéed peppers and onions.
11. Garnish with your favorite toppings like salsa, guacamole, sour cream, or cheese.
12. Enjoy!

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