Leftover Roast Beef Hash is a delicious and hearty dish that is perfect for using up leftover roast beef. This recipe combines the tender and juicy roast beef with potatoes, onions, and spices to create a flavorful hash. It can be enjoyed for breakfast, brunch, or even as a comforting dinner. With a short preparation time and simple ingredients, this recipe is sure to become a family favorite.
Ingredients
- 2 cups leftover roast beef, shredded or chopped
- 2 cups potatoes, peeled and diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Directions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and crispy.
- Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add the shredded or chopped roast beef to the skillet and stir well to combine with the potatoes and onions.
- Sprinkle the dried thyme, dried rosemary, paprika, salt, and pepper over the mixture. Stir again to evenly distribute the spices.
- Cook the hash for another 5-7 minutes, until the roast beef is heated through and the flavors have melded together.
- Serve the leftover roast beef hash hot and enjoy!
