Leftover Roast Beef Hash - A Delicious and Easy Recipe

Leftover Roast Beef Hash is a delicious and hearty dish that is perfect for using up leftover roast beef. This recipe combines the tender and juicy roast beef with potatoes, onions, and spices to create a flavorful hash. It can be enjoyed for breakfast, brunch, or even as a comforting dinner. With a short preparation time and simple ingredients, this recipe is sure to become a family favorite.

Ingredients

• 2 cups leftover roast beef, shredded or chopped
• 2 cups potatoes, peeled and diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.
4. Add the shredded or chopped roast beef to the skillet and stir well to combine with the potatoes and onions.
5. Sprinkle the dried thyme, dried rosemary, paprika, salt, and pepper over the mixture. Stir again to evenly distribute the spices.
6. Cook the hash for another 5-7 minutes, until the roast beef is heated through and the flavors have melded together.
7. Serve the leftover roast beef hash hot and enjoy!

Interesting Facts