Delicious and Unique Salted Egg Salad (Itlog na Maalat)

Learn how to make a delightful salted egg salad (Itlog na Maalat) that is sure to satisfy your taste buds. This recipe combines the rich, savory flavors of salted eggs with fresh vegetables, creating a refreshing and nutritious salad. Perfect as a side dish or even as a main course, this salted egg salad is a must-try for egg lovers and salad enthusiasts. Follow these simple steps and enjoy a flavorful twist on a classic salad.

Ingredients

• 4 salted eggs, boiled and peeled
• 4 cups mixed greens (lettuce, spinach, arugula, etc.)
• 1 tomato, diced
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Croutons (optional, for garnish)

Directions

1. In a bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper to make the dressing.
2. Slice the salted eggs into quarters or desired size.
3. In a large salad bowl, combine the mixed greens, diced tomatoes, sliced cucumbers, and red onions.
4. Add the sliced salted eggs to the salad.
5. Pour the dressing over the salad and toss well to coat all the ingredients.
6. Taste and adjust seasoning if needed.
7. Garnish with croutons if desired.
8. Serve chilled and enjoy!

Interesting Facts