Grilled Shrimp and Cheese Tortellini Skewers with Garlic Butter Sauce

These grilled shrimp and cheese tortellini skewers are perfect for a summer barbecue or a quick weeknight dinner. The succulent shrimp and cheesy tortellini are marinated in a flavorful herb and lemon mixture, then threaded onto skewers and grilled until perfectly charred. Serve them with a tangy garlic butter sauce for a delicious combination of flavors. This recipe takes 30 minutes to prepare and is great for seafood lovers who want to try something different.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 package (9 ounces) cheese tortellini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a large bowl, combine the olive oil, minced garlic, lemon juice, oregano, salt, and black pepper. Add the shrimp, toss to coat, and let marinate for 15 minutes.
2. While the shrimp is marinating, cook the cheese tortellini according to package instructions. Drain and set aside.
3. Preheat the grill to medium-high heat. Thread the shrimp and cooked tortellini alternately onto skewers.
4. Grill the skewers for 2-3 minutes per side, or until the shrimp is pink and cooked through.
5. In a small saucepan, melt the butter over low heat. Add the minced garlic, chopped parsley, and red pepper flakes (if using). Cook for 1-2 minutes, until the garlic is fragrant.
6. Serve the grilled skewers with the garlic butter sauce on the side, for dipping or drizzling. Enjoy!

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