Classic Philippine Made Sugar Cookie

Experience the traditional flavors of the Philippines with this classic sugar cookie recipe. Made with simple ingredients, these cookies are soft and chewy on the inside with a slightly crispy edge. Perfect for any occasion, these Filipino-style sugar cookies will surely satisfy your sweet tooth.

Ingredients

• 2 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar (for rolling)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Using a cookie scoop or your hands, roll the dough into 1-inch balls.
7. Roll each ball in powdered sugar to coat completely.
8. Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
11. Transfer the cookies to a wire rack to cool completely before serving.
12. Enjoy these delicious Filipino-style sugar cookies with a glass of milk or your favorite hot beverage!

Interesting Facts