Experience the traditional flavors of the Philippines with this classic sugar cookie recipe. Made with simple ingredients, these cookies are soft and chewy on the inside with a slightly crispy edge. Perfect for any occasion, these Filipino-style sugar cookies will surely satisfy your sweet tooth.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar (for rolling)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Using a cookie scoop or your hands, roll the dough into 1-inch balls.
- Roll each ball in powdered sugar to coat completely.
- Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
- Enjoy these delicious Filipino-style sugar cookies with a glass of milk or your favorite hot beverage!
