Get ready to indulge in the ultimate American barbecue experience with these succulent and tender chicken wings. Coated in a smoky and tangy homemade barbecue sauce, these wings are perfect for any gathering or barbecue party. The sticky glaze, caramelized from the grilling process, will have you reaching for seconds (or thirds!). With simple ingredients and easy-to-follow steps, you can recreate this American classic right in your own kitchen.
Ingredients
- 3 lbs chicken wings
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
Directions
- Preheat your grill to medium-high heat.
- In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove the saucepan from heat and set aside to cool.
- Rinse the chicken wings and pat them dry with paper towels.
- Season the wings with salt and black pepper on both sides.
- Place the wings on the preheated grill and cook for 25-30 minutes, turning occasionally, until they are cooked through and have nice grill marks.
- Brush the wings generously with the prepared barbecue sauce on both sides during the last 5 minutes of cooking.
- Remove the wings from the grill and let them rest for a couple of minutes before serving.
- Serve the barbecue chicken wings hot with additional barbecue sauce on the side for dipping.
