Delicious Citrus Glazed Banana Squash Recipe

This citrus glazed banana squash recipe is a delightful way to enjoy the flavors of summer. The combination of sweet and tangy citrus with tender banana squash is sure to impress your guests. The glaze adds a beautiful shine to the squash and enhances its natural sweetness. This recipe is easy to make and perfect for a side dish or a light meal. Give it a try and let your taste buds dance with joy!

Ingredients

• 1 banana squash
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Directions

1. Preheat your oven to 400°F (200°C).
2. Cut the banana squash into halves lengthwise and scoop out the seeds.
3. In a small bowl, whisk together the olive oil, garlic, orange juice, lemon juice, honey, salt, and black pepper.
4. Brush the glaze mixture evenly over the cut sides of the squash.
5. Place the squash halves, cut side down, on a baking sheet.
6. Roast in the preheated oven for about 20-25 minutes or until the squash is tender when pierced with a fork.
7. Remove from the oven and let it cool for a few minutes.
8. Gently flip the squash halves over and brush the remaining glaze over the top.
9. Broil under the preheated broiler for 2-3 minutes or until the glaze caramelizes and forms a golden crust.
10. Sprinkle with fresh parsley and serve hot.

Interesting Facts