Authentic Lahmahjoon Recipe: How to Make Armenian Pizza

This traditional Armenian dish, known as Lahmahjoon, combines the flavors of ground beef, herbs, and a thin crispy crust. It's a perfect finger food for parties or a delightful meal on its own. Follow this step-by-step recipe to recreate the authentic taste of Armenian pizza in your own kitchen.

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/4 cup finely chopped parsley
• 1/4 cup finely chopped mint
• 1/4 cup finely chopped cilantro
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Pizza dough or flatbread for the base
• Extra-virgin olive oil for brushing
• Lemon wedges and fresh herbs for serving

Directions

1. Preheat your oven to 475°F (245°C).
2. In a large bowl, combine the ground beef, onion, garlic, tomato paste, parsley, mint, cilantro, cumin, paprika, cayenne pepper, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. On a floured surface, roll out the pizza dough or flatbread into a thin circle or rectangle.
4. Place the rolled out dough on a baking sheet or pizza stone. Brush the surface with olive oil.
5. Spread the prepared meat mixture evenly over the dough, leaving a small border around the edges.
6. Bake in the preheated oven for about 10-12 minutes, or until the crust is crispy and the meat is cooked through.
7. Remove from the oven and let it cool slightly before slicing into individual pieces.
8. Serve Lahmahjoon warm with lemon wedges and a sprinkle of fresh herbs.

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