Enjoy a satisfying and flavorful meal with this simple recipe for noodles and eggs. Perfect for breakfast, lunch, or dinner, this dish is quick to prepare and requires only a few ingredients. With the creamy goodness of eggs combined with the satisfying texture of noodles, this recipe is sure to become a family favorite. Make it your own by adding your favorite seasonings and vegetables. Enjoy a comforting and hearty meal with this delightful noodles and eggs recipe.
Ingredients
- 8 ounces egg noodles
- 4 large eggs
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: chopped green onions, grated cheese, hot sauce
Directions
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still slightly runny, about 2-3 minutes.
- Add the cooked noodles to the skillet with the eggs. Stir gently to combine, allowing the noodles to heat through, about 2-3 minutes. Season with salt and pepper to taste.
- Serve the noodles and eggs hot, with optional toppings like chopped green onions, grated cheese, or hot sauce.
- Enjoy!
